The Real Reason Trump Is in the White House? Eggs.
Welcome to DoulyAm.com!
Today, let’s cut through the noise and talk about the real reason Donald Trump ended up in the White House. Spoiler alert: it wasn’t about policies or popularity. Nope—it was eggs.
Yes, eggs.
Remember when egg prices went through the roof? People were outraged. “We can’t afford eggs!” they cried. And then came the hopeful promise: Trump’s going to lower the price of eggs!
So, what happened? The price of eggs doubled—maybe even tripled. But hey, he’s still got a plan, right?
Let’s think it through. How do you lower egg prices?
• More chickens? That could work—more chickens, more eggs. Simple economics.
• Fewer waffles? Sure, if people stop eating waffles, maybe they’ll eat more eggs. Supply and demand, baby!
• More farming? Sounds reasonable.
• Importing eggs? That’s tricky. They break on the boat. Plus, don’t forget the 20% tariff on foreign eggs. Imported omelets just don’t taste the same.
But don’t worry—we’ve got the ultimate solution right here at An Ugly American.
Ready for it?
Eat egg whites. That’s it. Problem solved.
You see, if we all eat egg whites, we’ll save the yolks, stretch the egg supply, and maybe—just maybe—we’ll bring balance to the breakfast economy.
So remember: next time you’re wondering why politics is the way it is, don’t look to the polls—look to the poultry.
